“relatively good” search results (8000)
Coffee shop selection of coffee beans!
With the opening of domestic cafes, the selection of coffee beans is generally a headache, and the domestic roasters are uneven, each emphasizing how good their beans are, in fact, there are very few coffee manufacturers with real quality. There are also many people who are hesitant about choosing domestic roasted coffee beans and foreign coffee beans. Here are some suggestions and references. Coffee beans are coffee.
2014-09-05 Coffee knowledge coffee beans coffee encyclopedia
The use of coffee for office workers who are sleepy in spring
As soon as we enter March and April, many people feel sleepy very easily. Even after taking a nap, they still feel drowsy and can't lift their spirits. It's not easy to wake up in the morning. This is the so-called sleepy spring phenomenon. It is not inexplicable that spring is good to sleep and daybreak unwittingly. This phenomenon is related to the temporary inability of human physiological function to adapt to seasonal changes and the change of brain blood flow.
2015-07-04 Office workers sleepy in spring drink coffee function use enter March and April a lot of people
Rich aroma of Dominica coffee flavor taste introduction of boutique coffee in manor producing area
Turning to the introduction of Dominican coffee, the most distinctive features are fresh and elegant, full of particles, excellent acidity and pleasant flavor (two colleagues agree with this). Such flavor characteristics are not only related to the variety and the quality of the soil, but also closely related to the picking and handling of raw beans. Dominica's coffee is selected by the most expensive manual method, workers.
2016-08-23 Aroma rich Dominica coffee flavor taste manor producing area characteristics essence
How about 1819 home espresso machine disassembly?
Recently, many friends want to know more about the 1819 home of Cen Kun? Personally feel that in the small pump type of machine, the machine is relatively good. Let me show you a disassembly diagram to understand the internal structure of this machine. Metal shell texture is full, remove the back plate internal structure is reasonable, simple cable and waterproof technology to do good coffee head according to domestic machine
2015-09-22 1819 home intention coffee machine dismantling how recently a lot friends
Analysis of the policy of China's import and export coffee industry the process of coffee bean import
According to the relevant laws of China, coffee beans and their peripheral products (except sugar) are free trade goods. The relevant policies and regulations related to the import of coffee beans in China mainly include: (1) the import tax rate and regulatory conditions are related to the import tax rate and regulatory conditions. Professional coffee machine (boiler above 10 liters / excluding 10 liters) can apply for 3C exemption. The label belongs to the scope of commodity inspection, which is stipulated from 2.
2015-09-08 Analysis China Import and Export Coffee Industry Policy Coffee beans Import process Root
Guatemala kapok boutique coffee
Guatemala seems to be a Central American country that never lacks good coffee in our impression. Its unique climate, fertile volcanic rocks, abundant precipitation and mountainous geographical environment all provide unique conditions for it to become a paradise for high quality coffee.
2014-07-02 Coffee Knowledge Guatemala Boutique Coffee
Five skills of coffee operation in mocha pot
First, do not use mocha pots to make individual coffee. As far as making a single product is concerned, the control of the water temperature is the most important condition, followed by the control of the grinding thickness, these two basic conditions are the prerequisites for making a good single product coffee, which can be summarized in one sentence, that is, constant temperature and pressure. Constant temperature is a relatively stable water temperature maintained in a relative period of time, which involves the technical level of the operator.
2014-06-10 Mocha pot coffee skills
Guatemalan cotton boutique coffee
Guatemala seems to be a Central American country with no shortage of good coffee in our impression. Its unique climate, fertile volcanic rocks, abundant precipitation and mountainous geographical environment provide unique conditions for it to become a paradise for high-quality coffee.
2014-06-18 Coffee knowledge Guatemala boutique coffee
How to make a good cup of coffee from pressing powder to extraction
The degree of grinding and the strength of powder pressing are not immutable! Pay attention to and fine-tune every day or even every moment! Therefore, the finer the grinding, the strength of the pressing powder should be relatively reduced, and the strength of the grinding should be adjusted relatively. Of course, these two situations also have a great impact on the taste of coffee!
2014-06-03 Coffee knowledge coffee powder coffee extraction coffee technology
Coffee technology five skills of coffee operation in mocha pot
First, do not use mocha pots to make individual coffee. As far as making a single product is concerned, the control of the water temperature is the most important condition, followed by the control of the grinding thickness, these two basic conditions are the prerequisites for making a good single product coffee, which can be summarized in one sentence, that is, constant temperature and pressure. Constant temperature is a relatively stable water temperature maintained in a relative period of time, which involves the technical level of the operator.
2014-09-17 Coffee knowledge mocha pot coffee operation coffee technology
Introduction to the planting environment for the flavor and taste of Tanzania's boutique coffee beans with extraordinary quality
In regional affairs, we pursue the policy of making friends, not making enemies, promoting peace and seeking development. He attaches importance to developing good-neighborly and friendly relations with neighboring countries and has close relations with Kenya, Uganda, Ethiopia and other countries. We attach importance to exerting influence in regional affairs and are committed to maintaining regional peace and stability. Actively participate in mediating the political crisis caused by Kenya's general election at the end of 2007 and Zimbabwe's general election
2016-08-17 Different loud quality Tanzania boutique coffee beans flavor taste planting
The foaming amount of other milk coffee fusion-related milk bubbles Italian blend coffee Italian flavor concentrate
The amount of foam: according to the shape of the cup, wide or narrow mouth, and depth, to determine the amount of foam. Why not depend on the type of milk coffee (latte or Cabo). For example, if you also use an ultra-wide caliber bowl and an ultra-small caliber cup to make a cup of Cabo, the amount of foaming milk you need must be larger than the latter, so you can test it. So here's the point.
2016-07-01 Other Milk Coffee Fusion related Milk foam foam Italian blending Coffee Italy
What do you need to make coffee?
There are always some classmates who ask, what kind of equipment should I choose? I think I should actually ask myself what kind of coffee I want to drink first. According to a book, coffee is divided into drip coffee and espresso coffee. Usually we drink, for example: Brazilian coffee is a single item; latte, cappuccino is Italian. In terms of cost: making drip coffee at home is cheaper than making espresso. drip coffee
2015-11-02 coffee utensils choice look drip medium hand brew need what always there
In fact, good coffee is not difficult to make the taste of hand-brewed coffee.
Hand-made coffee is no stranger to many friends. It is different from the legal pressure and Philharmonic pressure we mentioned earlier in that coffee is no longer made through the principle of soaking, but through filter cups and filter paper, and water is produced through coffee powder. However, whether it is soaked or powdered with water, it is still extracted, that is, when the water comes into contact with the coffee powder, the coffee dissolves into
2014-10-14 Coffee knowledge good coffee hand coffee
[reprint] Lao Qin explained the five skills of mocha pot coffee operation.
Lao Qin explained the five skills of mocha pot coffee operation. First, do not use mocha pot to make individual coffee. As far as making a single product is concerned, the control of the water temperature is the most important condition, followed by the control of the grinding thickness, these two basic conditions are the prerequisites for making a good single product coffee, which can be summarized in one sentence, that is, constant temperature and pressure. Constant temperature is relatively stable water maintained in a relative period of time.
2014-08-14 Mocha pot coffee operation coffee pot operation mocha pot
Coffee origin and relative flavor
South America Brazil: long the world's largest coffee producer, Brazil mainly produces Arabica beans, but also some robusta beans. Good tanned Brazilian coffee usually has a full taste, reminiscent of chocolate, dried fruit, dates, hazelnuts, or almonds. Brazilian coffee, washed or peeled and sunburned, is usually more elegant and tastes like almond candy and dried fruit.
2014-09-13 Coffee origin coffee flavor coffee knowledge coffee encyclopedia
Shenzhen is a fair trade "wasteland" to drink fair coffee in Hong Kong
In fact, fair trade is what farmers should give, and it is a reasonable return for farmers to pay what they deserve. This is not a kind of 'help' but a kind of 'fairness'. It is not that we give more than before, but that we give too little.
2014-06-05 Fair Coffee Shenzhen Fair Trade Hong Kong Fair Trade
Boutique coffee beans Guatemala kapok boutique coffee
Guatemala seems to be a Central American country with no shortage of good coffee in our impression. Its unique climate, fertile volcanic rocks, abundant precipitation and mountainous geographical environment provide unique conditions for it to become a paradise for high-quality coffee. There are eight major coffee producing areas throughout Guatemala, including Antigua (Antigua) and pico (Huehuet).
2014-09-23 Coffee knowledge Guatemala kapok boutique coffee beans
The flavor and taste of Dominican coffee the characteristics of the manor producing area introduce Dominican boutique coffee
Coffee in Dominica varies slightly in taste according to the altitude of the region where it is grown, with sour but rich taste in the highlands, and less sour and smoother taste in the lowlands. On the other hand, the high-quality coffee beans produced by some Dominican estates have a rich aroma, mellow taste, moderately bright sour taste, and are often used with famous Puerto Rican or Jamaican coffee.
2016-08-04 Aroma pure Dominica coffee flavor taste manor producing area characteristics introduction
Office worker, spring sleep, coffee.
As soon as March and April enter, many people feel particularly sleepy, even after a nap, they still feel drowsy and can't always lift their spirits. It's hard to wake up in the morning. This is what the saying goes spring sleepy phenomenon. Spring sleep is not inexplicable, this phenomenon and human physiological function temporarily unable to adapt to seasonal changes, brain blood flow changes are related to the human body to seasonal changes
2014-06-14 Coffee and Health Office Workers Spring Sleepiness Drinking Coffee